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Citrus Aurantium Extract

Basic Info

Model No.:  150228

Product Description

Model NO.: 150228 Name: Citrus Aurantium Extract Latin Name: Citrus Aurantium L. Trademark: CPE Origin: Nanjing, China Raw Material: Plants Sources: Citrus Aurantium Active Ingredient: Citrus Bioflavonoids Specification: ISO, SGS, BV HS Code: 2932999099 Specifications:   Citrus Bioflavonoids 50% 
1,Bitter Orange extract 
2 protect the vascular system 
3.food pharmaceutical field    Description:   Citrus Bioflavonoids  Latin Name: Citrus Aurantium L.  Part of Plant Used: Fruit  Active Ingredients: Citrus Bioflavonoids  Appearance: Grayish White powder  Testing Method: UV  Source: 100% Nature Citrus Aurantium L. Extracted Brief introduction of  Citrus Bioflavonoids    Citrus Bioflavonoids are bioflavonoids with obvious biological action extracted from  citrus fruits. It has specific aromaticity and obvious pharmacological action.  Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene  but also important nutrition gene. Typical sources for Bioflavonoids include the  natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human's body. The specific physiological activity of Citrus Bioflavonoids has obtained world  recognition, and lots of healthy foods containing natural bioflavonoids as dietary  supplements have appeared in current market, at the mean time, it has abroad  application in cosmetics and pharmaceuticals.   Function:   1. To help regulate blood fat, reduce blood viscosity, improve serum lipid, prolong  life-span of red-cell and enhance haemopoiesis 2. To inhibit the growth of leukaemia cell HL-60 and dissolve cancer cell 3. To be beneficial for eliminating free radical and toxin, and preventing disease 4. To provide natural antiviral, anti-inflammatory and anti-allergy properties 5. To intensify the effect of vitamin C in the body Application 1. As an active ingredient in dietary supplements 2. As an active ingredient in OTC and pharmaceutical field   Certificate of Analysis:  

Analysis

Specification

Citrus Bioflavonoids(UV)

50%

Physical & Chemical Control

Identification

Positive

Appearance

Brown-yellow Fine Powder

Odor

Characteristic

Taste

Characteristic

Mesh Size

80 mesh

Loss On Drying

≤5.0%

Residue on Ignition

≤5.0%

Heavy Metals

<10ppm

As

<2ppm

LEAD(Pb)

< 0.5PPM

MERCURY(Hg)

NOT DETECTED

Total Plate Count

<1000/gMax

Yeast & Mold

<100/gMax

Salmonella

Negative

E. Coli

Negative


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Citrus Aurantium Extract



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