Monascus Red in Powder

Monascus red is a natural functional pigment produced by microbial fermentation, and is one of the secondary metabolites of Monascus. With the advantages of "nutrition, nature, safety and multi-function", Monascus Red in Powder is made from rice and soybean by liquid deep fermentation and unique extraction and refining technology.A small amount of Monascus red additive can greatly improve the coloring of food, make it look more delicious and cause more appetite.

Applications:Meat product, sausage, bakery, sauce, brine products, condiments, flour products, puffed food, fruit juice beverage, dairy products, protein beverage, egg products etc.

Food Additive Monascus Red Usage:

1.The amount can be determined according the required hue.

2.If use hot water to dissolve Monascus Red Powder, the dissolution time can be shorten when the water's temperature is about 50℃.

Monascus Red Color Package:

Form	Package	Specifications
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag （External use carton packaging）
Liquid	Plastic bucket	5kg/DRUM, 20kg/ DRUM （External use carton packaging）
Monascus Red Pigment can be packed according to customers' requirements.

Expiry date and storage:

Monascus red should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.

In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.

Contact us if you need more details on Red Kojic Rice Food Color. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Natural Monascus Red、Red Rice Red Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Others > Monascus Red For Seasoning