Production Supply Antioxidant Natural Extract Rosmarinic Acid
Basic Info
Model No.: CAS No.
Product Description
Model NO.: CAS No.: 3650-09-7 Product Name: Rosmarinic Acid Plant Source: Rosemary Trademark: ZELANG Origin: Nanjing, Jiangsu, China Raw Material: Rosemary Purity: 5% 10% 20% 30% 45% 50% 98% Certification: Kosher Specification: Kosher, SGS, BV HS Code: 2932999099 Product Name: Rosemary extract rosmarinic acid
Latin Name: Rosmarinus officinalis
Appearance: Yellow, yellow-green to brown powder
CAS No.: 3650-09-7
Purity: 5% 10% 20% 30% 45% 50% 98%
Rosemary Extract Function:
1) Rosmarinic acid exhibits various pharmacological activities including prevention of oxidation of low density lipoprotein, inhibition of murine cell proliferative activity and of cyclooxygenase, and anti-allergic action.
2) The biological activity of rosmarinic acid is described as antibacterial, antiviral, and antioxidative.
3) Its activity especially against rheumatic and inflammatory conditions makes it a sought-after substance for use in phytotherapy.
4) More recently, rosmarinic acid or its salts were reported to have anti-HIV activies.
Rosemary Extract Applications:
a. In Food industry
1). High-efficient Antioxidant;
2). Antibacterial;
3). Restrain growing of colon bacillus and staphylococcus aureus.
b. In Pharmaceuticals and Health Care industry
1). Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell;
2). Antineoplastic effect;
3). Anti-hepatitis effect, protect liver from damnification;
4). Anti-nephritis;
5). Anti-thrombus;
6). Anti-platelet-aggregation;
7). Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant.
c. In Cosmetic industry
1). Intensify constringency;
2). Eliminate freckle, strengthen skin elasticity and slow aging;
3). Accelerate blood circulation of scalp;
4). Improve phalacrosis, reduce scurf and embellish hair;
5). Stimulate hair and nail growing.
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Latin Name: Rosmarinus officinalis
Appearance: Yellow, yellow-green to brown powder
CAS No.: 3650-09-7
Purity: 5% 10% 20% 30% 45% 50% 98%
Rosemary Extract Function:
1) Rosmarinic acid exhibits various pharmacological activities including prevention of oxidation of low density lipoprotein, inhibition of murine cell proliferative activity and of cyclooxygenase, and anti-allergic action.
2) The biological activity of rosmarinic acid is described as antibacterial, antiviral, and antioxidative.
3) Its activity especially against rheumatic and inflammatory conditions makes it a sought-after substance for use in phytotherapy.
4) More recently, rosmarinic acid or its salts were reported to have anti-HIV activies.
Rosemary Extract Applications:
a. In Food industry
1). High-efficient Antioxidant;
2). Antibacterial;
3). Restrain growing of colon bacillus and staphylococcus aureus.
b. In Pharmaceuticals and Health Care industry
1). Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell;
2). Antineoplastic effect;
3). Anti-hepatitis effect, protect liver from damnification;
4). Anti-nephritis;
5). Anti-thrombus;
6). Anti-platelet-aggregation;
7). Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant.
c. In Cosmetic industry
1). Intensify constringency;
2). Eliminate freckle, strengthen skin elasticity and slow aging;
3). Accelerate blood circulation of scalp;
4). Improve phalacrosis, reduce scurf and embellish hair;
5). Stimulate hair and nail growing.
| Analysis Contents | Specification | Analysis Results |
| Extract Solvents: | 50% alcohol | Conformed |
| Identification(TLC): | Positive | Positive |
| Particle Size: | 80 mesh | 80-100 mesh |
| Appearance: | White to yellow crystalline powder | Conformed |
| Odor: | Characteristic | Conformed |
| Taste: | Characteristic | Conformed |
| Loss on Drying: | 5% max. | 3.07%(at 105ºC 2 hours) |
| Heavy Metals : | 10ppm max | < 10ppm |
| Arsenic: | 2ppm max. | < 10ppm |
| Residual Solvent: | NMT 50ppm | Conformed |
| Carriers Used: | None | Conformed |
| Pesticides: | 5ppm max. | None detected |
| Microbiology: | ||
| Total bacterial counting: | 1000/g max. | 115 /g |
| Yeast & Mold: | 100/g max. | 25 /g |
| E. Coil: | None detectable | None detectable |
| Salmonella: | None detectable | None detectable |
| Aflatoxins: | NMT 0.2ppb | Absent |
Product Categories : Plant Extract
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