Stevioside Glucoside P. E Stevia Sweetener

Model NO.: CPE Nutritional Value: Nutritional Resource: Natural CAS No: 57817-89-7 Molecular Weight: 804.87 Type: Stevia Effect: Stabilization Variety: Stevia Extract Molecular Formula: C38h60o18 Appearance: White Powder
Specifications
stevia extract 
1.CAS No:57817-89-7; 
2.Delivery:prompt; 
3.Shelft life:two years; 
4.MF:C38H60C,;MW:804.87. 
 
Product Description
    stevioside glucoside p.e stevia sweetener
Brief Introduction:
stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweet leaf, sweet leaf, sugar leaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Specification :

Name:	Stevioside
CAS No:	57817-89-7
Appearance:	White powder
Molecular Formula:	C38H60O18
Molecular Weight:	804.87
Herb Source:	Flower of stevia Extract
Content:	10~99%
Assay Method:	HPLC
Specification:	90%,95% by HPLC
Shelf Life:	2 years when properly stored.
Storage:	Cool and dry place, keep away from strong light & high temp
Package:	1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement

 
Function :
(1) High sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300
(2) Falling blood sugar and reducing pressure
(3) It can be used for patients who have hypertension or diabetes
(4) Promote digestion, improve pancreas and spleen
Application:

Variety	Substituted Quantity  of Cane Sugar	Strong Points
Drinks	10-15%	1)Improve taste 2)Extend shelf life 3)Lower productive cost  4)Suitable for sugar-avoiding persons
Medicine	As per actual needs	1)Lower cost 2)Increase health-care
Frozen Food	10-25%	Increase sweet taste in addition to other points
Canned Food	20-50%	1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life
Aquatic Products	30-50%	1)Prevent going bad and moldy 2)Avoid loose appearances  3)Improve taste and lower cost
Candied Fruits	20-30%	Improve taste and lower cost
Flavoring	20-30%	1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain
Salted Products	20-40%	1)Improve taste and extend shelf life 2)Lower productive cost
Toothpaste	As per actual needs	1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease
Beer	10-40%	1)Improve taste 2)Enrich and whiten foam
Fruit Liquor	50%	1)Improve taste 2)Reduce sweet-tiredness
Liquor	10-20%	Remove the taste of hotness

 
Packaging & Shipping
 Package&Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored

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Product Categories : Plant Extract