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Home > Products > Plant Extract > Extract Capsaicin Oil Chili Extract Oil

Extract Capsaicin Oil Chili Extract Oil

Basic Info

Model No.:  CPE

Product Description

Model NO.: CPE Raw Material: Plants
Specifications
Capsaicin CAS No.:404-86-4 
ISO.GMP,SGS,BV Certification 
More than 10 years experience 
100% Natural 
Samples available 
 
Product Description
   pure capsaicin oil capsaicin crystals
Brief Introduction:
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum.
Capsaicin is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Latin Name: Capsicum annuum Linn
Product Specification: 12:1 (active ingredients: Capsaicin)
Botanical Source: Fruit
Molecular Formula: C18H27NO3
Molecular Weight: 305.41 g/mol
Appearance: white crystal powder (95%)
Mesh Size: 100% pass 80mesh
Its main composition is capsanthin, capsorubin and capsaicin.
Not melted in the water, but easy to be melted in ethanol and acetone etc.
 
Specification :

Name:

Capsaicin

Synonym:

Chili Pepper Extract

CAS No:

404-86-4

Appearance:

red powder

Molecular Formula:

C17H27NO3

Molecular Weight:

293.40

Herb Sourse:

Chili Pepper Extract

Content:

10~99%

Assay Method:

HPLC

Specification:

10%,20%,25%,90%,95%,99% by HPLC

Shelf Life:

2 years when properly stored.

Storage:

Cool and dry place,keep away from strong light & high temp

Package:

1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement

 
Function :
1. Capsaicin could increase the brains of production of serotonin.
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomach.
5. Capsaicin has the function of stimulating production of melanin.
 
Application:
1. Natural red coloring matter
2. Natural condiment &seasoning
3. Good ingredient for health product, pharmaceuticals and cosmetic
Packaging & Shipping
 Package&Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored
 

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