Pure natural vegetable transglutaminase
Basic Info
Model No.: TG
Product Description
Pure natural vegetable transglutaminase has significant effects on protein properties such as foamability, emulsification, emulsification stability, thermal stability, water retention and gelation ability, and thus improves the flavor, taste, texture and appearance of food Wait.
With the advantage of high PH stability, Transglutaminase can catalyze the formation of isopeptide bonds between proteins. TGase Enzyme In Powder is broadly found in nature that is safe to use in daily life. TGase Enzyme Powder is applied to improve functional characteristics of meat and protein products in food industry.
In addition to Transglutaminase For Veg, our company also produces pure natural Food Additives such as Transglutaminase For Cheese, Transglutaminase For Yogurt, Transglutaminase For Bakery, Transglutaminase For Oden, Transglutaminase For Surimi, Transglutaminase For Fish and Transglutaminase For Luncheon Meat.
Meat Glue Enzyme Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions:40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Transglutaminase enzyme Package:
TGase pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag, or can be packed according to customers' requirements.
Shelf life: One year when stored properly
Product Categories : Others > Transglutaminase For Veg