Vitamin E Oil 100% Natural for Skin

Vitamin E Oil 100% Natural for Skin

1. Main ingredients: Vitamin E Oil

2. Appearance and properties: light yellow to brownish red liquid 

3. Tocopherol content: 1000IU, 1200IU, 1300IU, 1430IU, 1490IU d-alpha tocopherol

4. Performance: This product uses soybean oil as the raw material. After pretreatment, adsorption separation, hydroxymethyl hydrogenation transformation, molecular distillation three-step chemical process, it is purified and compounded into various specifications of natural vitamin E.

5. The difference with synthetic vitamin E:
1. Physical and chemical properties: The density of natural VE is 0.97g/cm3, there are 8 kinds of isomers, and the optical activity is d-type, the degree of synthetic VE is 1.59g/cm3, there is no isomerism, and no optical activity. dl-type.
2. Oxidation and toxicity: After oral administration in rats, it is found that the LD50 of synthetic vitamin E is 5g/kg, while natural VE is safe, and the US will also list GRAS. The order of oxidation resistance is δ>β>γ>α.
3. Production method: Natural VE is extracted and concentrated from plants (such as soybeans, rapeseed, etc.), and synthetic VE is chemically synthesized from raw materials such as trimethylhydroquinone and isophytol.

6. Packing: 20kg, 50kg, 200kg iron drums.

7. Storage: Store in a cool and dry place, and store for 24 months under nitrogen-filled conditions.

1. Promote the absorption of VA and fat, improve the body's nutritional supply, enhance the absorption and utilization of nutrients by muscle cells and other biological properties.

2. At the same time, due to its promotion of nucleic acid metabolism, it can promote protein synthesis, maintain the vigorous function of various organs, and play a role in delaying aging.

Used in bread or snack products, refined aquatic products, beverages (dairy products), biscuits, condiments, fried foods, health foods and cosmetics.