High Quality Extract 98% Stevioside
Basic Info
Model No.: Stevioside
Product Description
Model NO.: Stevioside Grade: Food Grade Test Method: HPLC Type: Herbal Extract Part: Leaf Specification: ISO9001, GMP, FDA Extraction Type: Solvent Extraction Part of The Plant Used: Stevia Leaf Extract Method: Grain Alcohol Form: Powder Trademark: CPE Origin: Jiangsu, China (Mainland) High purity Rebaudioside A
Reb A 95%/ 98%;
Advanced technology of extraction produce;
Organic Certificated Base and factor
Specifications
High purity Rebaudioside A
Reb A 95%/ 98%;
Advanced technology of extraction produce;
Organic Certificated Base and factory
Product Activities
Sweetening agents used for low-carbohydrate, low-sugar food alternatives.
Potential benefits in treat of obesity andhigh blood pressure.
Negligible effect on blood glucose, it isattractive as a natural sweetener to people on carbohydrate-controlled diets.
Description:
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural Sweeteners to diabetics and Others on carbohydrate-controlled diets.
Advantage:
High Purity;
Advanced technology of produce;
Professional in quality control;
No pollution to environment;
Stable raw material supply due to our own plantations; Contact us if you need more details on Cas: 57817-89-7. We are ready to answer your questions on packaging, logistics, certification or any other aspects about 57817-89-7、High Quality Stevioside. If these products fail to match your need, please contact us and we would like to provide relevant information.
Reb A 95%/ 98%;
Advanced technology of extraction produce;
Organic Certificated Base and factor
Specifications
High purity Rebaudioside A
Reb A 95%/ 98%;
Advanced technology of extraction produce;
Organic Certificated Base and factory
Product Activities
Sweetening agents used for low-carbohydrate, low-sugar food alternatives.
Potential benefits in treat of obesity andhigh blood pressure.
Negligible effect on blood glucose, it isattractive as a natural sweetener to people on carbohydrate-controlled diets.
Description:
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural Sweeteners to diabetics and Others on carbohydrate-controlled diets.
Advantage:
High Purity;
Advanced technology of produce;
Professional in quality control;
No pollution to environment;
Stable raw material supply due to our own plantations; Contact us if you need more details on Cas: 57817-89-7. We are ready to answer your questions on packaging, logistics, certification or any other aspects about 57817-89-7、High Quality Stevioside. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Herb Extract
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